One of the beautiful things about this recipe is that even though I’ve laid out rough measurements, you can basically eyeball a lot of the ingredients. You want it thoroughly shredded, so don’t be shy and really work that chicken. Once the chicken has cooked, use some meat shredding claws ( like these) and get to work on your meat. If you want to wow people at your tailgate or BBQ party then you won’t find a better way to make it. It’ll give your dip a beautifully deep and rich taste that store-bought or ready-made chicken just can’t give you. In truth, you can use whatever chicken breast you have lying around, but for the absolute best results I strongly recommend smoking chicken. It’s perfect for your tailgate party, or any party for that matter. it’s so badass we’ve even used the leftovers as a topping on baked potatoes! Grab your cream cheese and chicken, light your grill, and prepare to be sacked by the flavor. This rich warm dip is perfect served up with tortilla chips or crostini bread.
This buffalo chicken dip has a flavor so bold you won’t just taste it. The smokiness of chicken shredded to perfection and the kick of buffalo sauce, the sharpness of blue cheese. Smoked Chicken? Cheese? Buffalo sauce? Cheese and more cheese?!
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How to reheat leftover buffalo chicken dip.What is buffalo chicken dip served with?.What to do with leftover buffalo chicken dip.
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